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(WCSR) West Coast Seafood Recipes, SPIRAL SB Blaine Freer
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Author: Blaine Freer Spicy curried shrimp, grilled salmon, calamari, tuna casserole--the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts? With the help of this book--anyone! Freer shares hundreds of simple recipes perfect for two people. With its easily obtained ingredients, simple directions, calorie count, plus low-fat substitutions, this book is all you need to create an incredible seafood meal for two! 5 1/2 x 8 1/2 inches, 176 pages. Published 1995 Note: Oysters have always been a favorite of mine and the Creamy Oyster Bake recipe on page 109 in this book is delicious.  The recipe is easy with only 6 ingredients and the results are always great.  Cooking with the oysters that are available in the Pacific Northwest is always a treat and with this recipe the taste is always tops! ___Lorraine Guelker, Manager, Frank Amato Publications, Inc.