(PLANK) Plank Cooking: The Essence of Natural Wood, SPIRAL SB Scott & Tiffany Haugen
	Quantity in Basket: None Code: 1571883320 Price: $19.95 Shipping Weight: 1.00 pounds
	Quantity:
Authors: Tiffany & Scott Haugen From elegant restaurants to backyard grills, the ancient method of cooking food on a wooden plank is a cooking style that's rapidly growing in popularity.  When it comes to capturing the essence of natural wood and unparalleled texture in meats, vegetables, and other culinary delights nothing compares to plank cooking. In Plank Cooking: The Essence Of Natural Wood, globe-trotting authors, Scott & Tiffany Haugen, share some of the world's most exquisite flavors.  Thai red curry prawns, Achiote pork roast, pesto couscous stuffed chicken, and caramelized bananas are just a few of the unique recipes brought to life in this fully illustrated, one-of-a-kind book.  In the oven or on a grill, plank cooking is fun and simple.  This book outlines how to master the art of plank cooking--from seasoning planks to detailed cooking tips in over 100 easy-to-follow recipes.  Though exotic tastes prevail, the ingredients used in this book are easy to find in most grocery stores.  So whether you're hosting a large backyard BBQ, or just trying to satisfy the finicky eaters in your family, you will find many great meals in Plank Cooking: The Essence Of Natural Wood.  Published September 2004 6 X 9 Inches, 152 Pages, All Color, Index   REVIEWS:         "Cooking meals using a plank is a very special and ancient culinary art incorporating the natural and aromatic qualities of wood that can be practiced in a kitchen oven or on a n on an outdoor grill with equal efficacy.  In "Plank Cooking:  The Essence Of Natural Wood" is a compilation of amazing recipes drawn together by the husband and wife team of Scott and Tiffany Haugen.  Spiral bound to lay flat upon a kitchen table, counter, or just a rock out in a campsite, "Plank Cooking" features more than one hundred palate pleasing, appetite satisfying, gourmet quality recipes enhanced with detailed cooking tips making it  thoroughly 'kitchen friendly'.  The ingredients for each of these outstanding dishes can be readily acquired at any good grocery.  Profusely illustrated throughout, the recipes range from Roasted Black Bean Dip; Grilled Halloumi Cheese; Chilled Salmon Sticks; and Petite Sirloin with Maple Onions; to Pastrami with Green Tomato Relish; Beef Chimichangas; Sumatran Satay; and Apple Walnut Tart.  For any dining occasion from a simple family dinner to an elaborate cookout party, "Plank Cooking" is a welcome culinary reference and one that is highly recommended for personal, family, and community library cookbook collections. __Carl Logan, The Midwest Book Review, May 2009   OTHER COOKBOOKS BY THESE AUTHORS BELOW

Related Item(s)

Code	Name	Price
157188291X	(CSSW) Cooking Salmon & Steelhead, SPIRAL SB Scott & Tiffany Haugen	$24.95
1571882901	(SMOK) Smoking Salmon & Steelhead, SPIRAL SB Scott & Tiffany Haugen	$19.95
9781571884077	(CBG) Cooking Big Game, SPIRAL SB Scott & Tiffany Haugen	$19.95
9781571884169	(GPS) Grill It! Plank It! Wrap It! Smoke It!, SPIRAL SB Tiffany Haugen	$19.95
9781571884459	(POW) The Power of Flour: Cooking with Non-traditional Flours, Spiral Softcover Tiffany Haugen	$19.95