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West Coast Seafood Recipes

West Coast Seafood Recipes

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Code: 9781571880468_WCSR
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0.72 pounds


Filled with hundreds of easy, delicious recipes!

Spiral Softcover

Author: Blaine Freer

Spicy curried shrimp, grilled salmon, calamari, tuna casserole--the fantastic meals that can be created from the delights of the sea are endless. But who has time to create these piscatorial feasts? With the help of this book--anyone! Freer shares hundreds of simple recipes perfect for two people. With its easily obtained ingredients, simple directions, calorie count, plus low-fat substitutions, this book is all you need to create an incredible seafood meal for two!

6 x 9 Inches, 176 Pages

Published 1995

Personal Note: Oysters have always been a favorite of mine and the Creamy Oyster Bake recipe on page 109 in this book is delicious. The recipe is easy with only 6 ingredients and the results are always great. Cooking with the oysters that are available in the Pacific Northwest is always a treat and with this recipe the taste is always tops! __Lorraine Guelker, Manager, Frank Amato Publications, Inc.


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