Quantity in Basket:None
Shipping Weight:1.10 pounds
Authors: Scott & Tiffany Haugen
Sushi rolls. Salmon bisque. Wild blackberry glazed. Beer-battered. Cabo fish tacos. Curries. Gravlax. Marinades & rubs. Cajun grilled. Roasted pepper stuffed . . . never before have so many unique recipes for preparing salmon and steelhead been shared in one volume. With more than 130 recipes, you will always have a new and interesting way to prepare delicious, nutritious fish.
Scott and Tiffany Haugen have traveled to and lived in 30 countries around the world, always pursuing their passion for learning about local cooking styles, foods, and spices. The result is a collection of rich and diverse tastes carefully developed into easy-to-follow recipes, for cooking indoors and out. Appetizers, soups & salads, entrees, one-dish meals, pastas . . .
The Haugens also discuss plank cooking, wine selection, choosing market fish, scaling and filleting your catch, steaking strategies, cleaning and cooling fillets, freezing and canning tips, cooking tips, and so much more valuable information. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, Cooking Salmon & Steelhead is a valuable addition to your cookbook collection.
6 x 9 Inches, 184 Pages, All Color, Index
Published April 2004