Cooking Big Game
Quantity in Basket:None
Shipping Weight:0.85 pounds
Authors: Scott & Tiffany Haugen
Ginger Coconut Venison; Cajun Smothered Pork; Orange-Soy Jerky—just a few of the more than 100 classic and imaginative recipes found in this exciting book. Thanks to the subsistence lifestyle they led in Alaska, and their adventures abroad, the Haugens have gained real-life knowledge when it comes to preparing wild game. The result is an eclectic mix of tantalizing and healthy recipes that will transform the way many people view wild game. And includes all the old favorites like pizza, pasta, burgers, potpies, and stews.
Game meat is one of the most nutritious forms of protein. When it comes to elk, deer, antelope, moose, bear, wild pig, and more, Cooking Big Game unveils some of the most enticing, easy-to-follow recipes ever assembled in one book. No matter what your level of cooking experience, this book will introduce you to creative dishes all will enjoy for years to come.
6 x 9 Inches, 136 Pages, All Color
Published May 2007
"beautifully illustrated on every page with full-color photography showcasing the finished dish" __James A. Cox, The Midwest Book Review, June 2007
"great pictures of beautiful food, a place for notes, extensive index, cooking tips. Everything from marinades and rubs to jerky, plank cooking to smoking tips and cookware, a veritable encyclopedia of interesting things. But the best part is the recipes." __John Hiler, El-Wyee Hi-Lites, August 2007