Quantity in Basket:None
Shipping Weight:1.05 pounds
Authors: Tiffany & Scott Haugen
The Haugens have decades of cooking experience acquired from trips taken around the world!
The recipes they share inside Cooking Seafood are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!
6 x 9 Inches, 168 Pages, All-Color Glossy Photographs, Index
Published April 2014