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Cooking Seafood

Cooking Seafood

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Code: 9781571885166_CSEA
Shipping Weight: 
1.05 pounds


Spiral Softcover

Authors: Tiffany & Scott Haugen

The Haugens have decades of cooking experience acquired from trips taken around the world!

The recipes they share inside Cooking Seafood are surprisingly easy and cover a range of cooking methods. Includes Sauces, Rubs & Marinades; Cleaning & Preserving Seafood; Canning Salmon & Tuna; Plank Cooking. Lobster mac & cheese, pad Thai, white clam pizza, crab cakes, oyster stew, scallop ceviche, grilled shrimp - there is something for everyone, whether you're a novice or die-hard foodie!

6 x 9 Inches, 168 Pages, All-Color Glossy Photographs, Index

Published April 2014

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